Crockpot White Chicken Chili

Winter weather has finally hit us in NW Ohio--at least the temperatures have. I'm getting in to warm comfort food mode apparently and experimented on my day off with a new chili recipe. I thought I'd start using my blog to keep track of this winter's cooking experiments.

Crockpot White Chicken Chili

2 lbs. ground chicken

2 (15 ounce) cans of great northern beans

1 (15 ounce) can white corn

1/8 cup taco seasoning (or one packet)

1 (4 ½ ounce) can of green chilies

1 (10 ¾ ounce) can of condensed cream of chicken soup

1 (14 ounce) can of chicken broth

½ cup sour cream

Monterey Jack or Colby Jack shredded cheese

·         Brown ground chicken and drain

·         Place chicken in crockpot and top with beans and corn

·         In a medium bowl, combine taco seasoning, chilies, condensed soup, and chicken broth. Pour over top of ingredients in the crockpot.

·         Cover and cook on low for 8 to 10 hours

·         Before serving stir in the sour cream

·         Serve topped with cheese