Winter weather has finally hit us in NW Ohio--at least the temperatures have. I'm getting in to warm comfort food mode apparently and experimented on my day off with a new chili recipe. I thought I'd start using my blog to keep track of this winter's cooking experiments.
Crockpot White Chicken Chili
2 lbs. ground chicken
2 (15 ounce) cans of great northern beans
1 (15 ounce) can white corn
1/8 cup taco seasoning (or one packet)
1 (4 ½ ounce) can of green chilies
1 (10 ¾ ounce) can of condensed cream of chicken soup
1 (14 ounce) can of chicken broth
½ cup sour cream
Monterey Jack or Colby Jack shredded cheese
·
Brown ground chicken and drain
·
Place chicken in crockpot and top with beans and
corn
·
In a medium bowl, combine taco seasoning,
chilies, condensed soup, and chicken broth. Pour over top of ingredients in the
crockpot.
·
Cover and cook on low for 8 to 10 hours
·
Before serving stir in the sour cream
·
Serve topped with cheese


